2

Formation of flavors during extrusion cooking

Year:
1996
Language:
english
File:
PDF, 1.14 MB
english, 1996
5

INSTABILITY OF SODIUM NITRITE IN A CHEMICALLY DEFINED MICROBIOLOGICAL MEDIUM

Year:
1973
Language:
english
File:
PDF, 346 KB
english, 1973
7

MICROFLORA OF FRESH PORK SAUSAGE CASINGS. 1. Regenerated Collagen Casings

Year:
1970
Language:
english
File:
PDF, 491 KB
english, 1970
16

MICROFLORA OF FRESH PORK SAUSAGE CASINGS. 2. Natural Casings

Year:
1970
Language:
english
File:
PDF, 397 KB
english, 1970
19

Nonenzymatic deamidation of food proteins

Year:
1996
Language:
english
File:
PDF, 2.11 MB
english, 1996